Sample Menu
Starters and Light Bites from £3.95
Carpaccio of beetroot and goats cheese, horseradish cream and baby leaves. Crab Cocktail Asparagus wrapped in Serrano ham, parmesan crisp and fried Quails eggs. Leek & Potato soup. Slow braised Pork Belly cubes with homemade BBQ sauce. Main Course Pan fried locally caught Fillets of Rainbow Trout, served with dressed green salad and new potatoes £8.50. Spatchcocked corn fed Baby Chicken with sauce diavola, sautéd potatoes and steamed broccoli £11.75. 10oz British Sirloin Steak, baked field mushroom, roasted cherry tomatoes, onion crisps and a bucket of chips £14.25 Roasted Rump of Lamb, braised puy lentils with steamed kale £13.50 Roasted Breast of Gressingham Duck with celeriac and apple pureé and red wine braised cabbage £12.50 Haddock in Beer Batter, Mushy Peas & Chips £8.45 Short Rib of Celtic Pride Beef braised in red wine with creamed potatoes and savoy cabbage £12.50.
Desserts available for 3.95, please ask our waitresses for todays choices
Lunch Menu SERVED 11.30 TO 2.30 Fresh Haddock Fillet In Homemade Beer Batter served with Mushy Peas and Chips £8.95. Home Cooked Ham, free range eggs and chips £5.25. Chicken Caesar Salad with Maple Smoked Bacon £6.95. Faggots served with mushy peas and gravy £4.95. Grilled Gammon, free range egg and chips £7.50. Homemade British Rump Steak Burger with fries £6.95 Bucket of Homemade Chips £2.00 SANDWICHES ALL £4.95 Smoked Salmon & Cream Cheese Brie & Red Onion Marmalade Home Cooked Ham & Cheddar Cheese Roast Sirloin of Beef & Horseradish Sauce Chicken Club All served with Dressed Leaves & Fries Vegetarian meals are avaliable, please ask the staff for details.
3 Courses £16.50, 2 Courses £13.50 Main Course £10.50
Starters
Courgette, Broad Bean and Mint Soup served with fresh homemade bread. Open Ravioli of Prawn, cherry tomatoes and rocket with seafood bisque. Asparagus wrapped in Parma Ham with parmesan crisp. Beer Battered Haddock Goujons with Tartare Sauce. Melon with Serrano Ham.
Cod Steak with Smoked Bacon and Peas. Roast Sirloin of British Beef with Yorkshire Pudding. Roast Leg of Welsh Lamb and Mint Sauce. Roast British Turkey with Chipolata and Bacon Roll and Stuffing. Farfarlle with roasted vegetables.
Desserts Bakewell Tart. White chocolate and peppermint panna cotta with raspberry coulis Baked egg custard tart Trio of doughnuts with Apple, Chocolate and strawberry dips Lemon and Lime Posset with Cantucci. Cheese and Biscuits. We also offer a wide selection of Coffee and Tea's.
 |
